Use your nose, eyes, fingers, tongue, ears and your sense of humor in the kitchen.
Bring it to the Table of Contents
It’s all about you (or your family or guests). How to cook for you.
These are my basics. But a few hints for you too and the beginner in you.
Taste, yeah, yeah, yeah. And also Smell, Touch, Hearing and Sight.
Architecturally edible Appetizers and Desserts.
Sauces, Stir fry, Sautéing and Frying under control.
Ethnic, breads and soups without the scavenger hunt.
Leftovers, Rice and Pasta Bases that can take anything.
Veggies and other side dishes.
The sink and other Kitchenware, Food items, Spices and Party Hats.
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